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Item # |
Vintage |
Vintner |
Description |
Price |
|
| 5465 | 2006 |
14 Hands Cabernet Sauv. |
A 2nd label for Ch. Ste. Michelle. The replacement for the now-mass-produced Red Diamond wine. Normally available only in great restaurants (like Salut!) |
$8.99 | |
| 5466 | 2005 | 14 Hands Merlot | Ch. Ste. Michelle creates this "restaurant only" line…you'll have a hard time finding it elsewhere except here at Salut! and on restaurant wine lists. It's smooth and delicious. | $8.99 | |
| 3972 | 2005 | Barnard Griffin Merlot | This Yakima Valley winemaker has been at it 25 years now...increasingly noteworthy scores show what depth and balance these great wines are achieving. His Merlot is one of our favorites. | $14.99 | |
| 1865 | 2005 | Barnard Griffin Syrah | From Yakima. Barnard Griffin has been winning higher and higher ratings each year recently. This is one of the reasons why...their wines are rich & balanced. | $14.99 | |
| 4395 | 2005 | Beresan Cabernet Sauvignon | One of Salut!'s favorite producers, always rated above 90 points. Created by Washington's Tom Glase. Packed with dark red fruits, full-body and smooth, silky tannins. | $36.99 | |
| 1789 | 2003 | Northstar Merlot |
Lovely, elegant stuff, smooth and polished, carrying its black cherry, coffee and spice flavors on a velvety frame, all of it lingering effortlessly on the cedary finish. |
$29.99 | |
| 6150 | 2005 | Spring Valley Vineyards Frederick Red |
"The nose is
seductive and fresh with scents of liquorice, cassis, and rose petal, with
hints of leather, clove and green tea. The mouth is an explosion of summer
fruit: plum, dry cherry, blackberry, and cassis. The tannins are fine
grained, concentrated and soft. The acidity keeps the wine in perfect
balance and showcases the terroir of Spring Valley Vineyard. Notes of
roasted coffee and vanilla linger on the long finish."
Tasting Notes |
$46.99 | |
| 4624 | 2005 | Beresan Stone River | The top release from David's favorite Walla Walla winery. This blend has a history of 90+ point scores and is served at David's holiday tables. Don't forget to decant it at least 20 minutes! | $34.99 | |
| 5430 | 2004 | Long Shadows Chester-Kidder | Gilles Nicault, former winemaker for Woodward, brought this vision to fruition. A deep and concentrated wine with pure, ripe blackberry and dark chocolate aromas and flavors. Rich, lingering tannins. | $49.99 | |
| 2461 | 2005 | DeLille Cellars Chaleur Red | This top line red is primarily Red Mt. fruit. The Chaleur is dense, with a strong mineral component and flavors stone fruits and berries. This one MUST be decanted | $69.99 | |
| 1320 | 2006 | Desert Wind Cabernet Sauvignon | The new Wahluke Slope Appellation in Washington and the Fries family of Oregon's Duck Pond collaborate to bring us this great quality everyday Cabernet Sauvignon, with balance and rich dark cherry fruit. | $11.99 | |
| 1339 | 2006 | Desert Wind Ruah | This wine was blended to create substantial body tempered by elegance. Faint earthy flavors along with leather and spice. Light tannin and ripe fruit flavors further the complexity. | $12.99 | |
| 7941 | 2006 | Phelps Creek Brimstone |
A full flavored, rich Cabernet/Syrah/Merlot blend. Bright red fruit tones of cherries and pomegranate evolve into darker flavors in the glass.br> |
$16.99 | |
| 1593 | 2003 | Stella Maris Red |
This Northstar Winery release from Washington is "rich and accessible, combining a supple, smooth structure with jammy fruit. Berry & malt full-body flavors.br> |
$21.99 | |
| 1270 | 2006 | Genesis Cabernet Sauvignon |
This great Washington value from Hogue is our favorite wine for gift baskets created by us…great dark cherry fruit with a full structure not usually present in this rangebr> |
$12.99 | |
| 6149 | 2005 | Spring Valley Uriah |
A small producer of big reds from WallaWalla, each named after a historical valley character. A merlot-blend to feature with a special prime rib dinner.br> |
$48.99 | |
| 1641 | 2005 | Chateau Ste. Michelle Orphelin |
A Washington blend of 10 grape varieties! Bursting with ripe, red fruit and layers of spice and milk chocolate. Candied cherries, enticing strawberry flavors.br> |
$14.99 | |
| 6325 | 2005 | Chateau Ste. Michelle Indian Wells Cabernet Sauvignon |
The first Cabernet to be released from this Eastern Washington vineyard is smooth and layered, with dark cherry and light cassis. |
$15.99 | |
| 4084 | 2005 | Basel Cellars Merriment |
55% Cab, 30% Cab Franc, 15% Merlot. Aromatic and ripe with a rich and dense mouthfeel. Scents and flavors of cherries, plums, cedar and espresso. It finishes with long, silky. |
$48.99 | |
| 2312 | 2005 | Long Shadows Pirouette |
Another home run from Alan Shoup's Long Shadows. Made by 2 of California's most sought after consulting winemakers with some of the best fruit from the Col. Val. A lush and concentrated Bordeaux blend. |
$59.99 | |
| 5904 | Basel Cellars Claret |
46% Merlot, 25% Cab, 27% Syrah and 2% Cab Franc. Oak aged to enhance the rich and supple flavors of blackberries, chocolate and cassis. |
$19.99 | ||
| 3566 | 2003 | Maryhill Reserve Merlot |
Stylishly brimming with black cherry & boysenberry aromas that flow into baked plums & nutmeg infused in blackberry pie. 20 mths in oak give the wine a smoky, toasty finish with cocoa & allspice notes. |
$23.99 | |
| 2935 | 2004 | Maryhill Reserve Cabernet Sauvignon |
"A big wine with aromas of black currants, chocolate and leather, followed by dark flavors of ripe black fruit. Up front tannins melt away, ushering in a plush finish" - Wine Press NW |
$27.99 | |
| 1203 | 2005 | Maryhill RSV Zinfandel |
The palate is flooded with deep, dark plum and rich blackberry notes that lead to a spicy finish of clove, dried ginger, caramel, dark chocolate and coffee essence. |
$29.99 | |
| 499 | 2005 | Silver Lake Cabernet Sauvignon/Merlot |
A wine with fresh and lively blackberry fruit aromas and red raspberry and cherry overtones. Produced in a light refreshing style this is the perfect wine for casual entertaining and everyday enjoyment. |
$7.99 | |
| 712 | 2006 | Flying Fish Merlot |
Aromas of ripe plums, blueberries and cherries complement the full, rich palate with hints of mocha and vanilla. Pair with grilled foods, Italian sausage and pizza |
$11.99 | |
| 5184 | 2004 | Bergevin Lane Cabernet Sauvignon |
One of Robert Parkers "Pick of the Day". A rich and intense yet elegant wine with blackberry, smoke & black pepper. Smooth, with layers of chocolate and cassis. |
$24.99 | |
| 7834 | 2004 | Bergevin Lane Oui Deux Syrah |
“A harmonious blend of Syrah and 11% Viognier from the Wahluke Slope. An elegant taste experience. This Walla Walla winery is run by “the girls” - female owners & winemakers...a talented, worldly bunch! |
$29.99 | |
| 1849 | 2005 | Helix Cabernet Sauvignon |
"We loved this wine's youthful exuberance and explosive nature. It opens with salivating aromas of black cherries and chocolate, followed by flavors of dense, bold black cherries, raspberries and chocolate." Wine Press NW (2004 vintage) |
$22.99 | |
| 2483 | 2005 | Helix Merlot |
This Merlot by winemaker Chuck Reininger of Walla Walla "is a blend of 4 vineyards and offers aromas and flavors of blueberries and ripe cherries. It's elegant tannins provide just the right amount of structure". Wine Press NW |
$21.99 | |
| 4414 | 2004 | Tamarack Cellars Syrah |
Baked plum, roasted mocha and earth aromas open to dark cherry and boysenberry flavors with mineral and toasted currant. A big Walla Walla wine with lots of structure, fleshy core, & sweet, intense tannins.br> |
$24.99 | |
| 4706 | 2005 | Bergevin Lane Merlot |
Smooth and supple. An elegant, med-bodied Merlot from Walla Walla, showing bright cherry and plum flavors. Silky tannins. |
$24.99 | |
| 1925 | 2005 | Mercer Estates Merlot |
91 Points from Wine Spectator! "Round and polished, this silky-textured wine shows spicy, chocolate undertones to the ripe cherry and cola flavors. Refined finish." |
$21.99 | |
| 3126 | 2005 | Powers Reserve Cabernet Sauvignon |
This complex and structure release from Kennewick uses fruit from Champoux and Horse Heaven vineyards…two of WA best! A shop favorite wine |
$24.99 | |
| 503 | 2006 | Tamarack Cellars Merlot |
Consistently one of our shop favorite Merlots. Winecrafter Ron Coleman imbues his wines with wonderfully character-full personalities, with plenty of cherry fruit and layers of complex terroir. A thinking-man's Merlot. |
$22.99 | |
| 504 | 2005 | Tamarack Firehouse Red |
Wine Advocate 90 Points! 31% Cab, 30% Syrah, 24% Merlot & 11% Cab Franc with Sangiovese, Carmenere & Malbec! "Stylish elegance at a very nice price" |
$17.99 | |
| 5265 | 2005 | Zerba Wild Thing Red |
The Zebra marks the label on this Cabernet/Merlot blend from Zerba Cellars, whose name is often confused by those seeking out this Washington wine. |
$17.99 | |
| 7808 | 2006 | Tamarack Cellars Cabernet Franc |
This relatively recent Walla Walla release uses 'the other Cabernet grape' and rewards you with rich and deep full flavors including raspberry and spice. |
$29.99 | |
| 519 | 2007 | Badger Mountain Merlot No Sulfites Added |
Aromas of raspberry, currant, and tobacco with slight oak and mineral overtones. The fruit is dark boysenberry and blackberry; AND "No sulfites added." |
$12.99 | |
| 505 | 2005 | Tamarack Cellars Cabernet Sauvignon |
From Walla Walla. Winemaker Ron Coleman creates wines of impeccable character and interest. Layer upon layer of structure and flavor. |
$26.99 | |
| 2320 | 2003 | Sandhill Merlot |
A mouthful of Red Mountain Merlot, this one has aromas of blackberry and black cherry fruit which are balanced by vanilla, cola and toasted oak. |
$21.99 | |
| 1602 | 2003 | Sandhill Cabernet Sauvignon |
Smooth, well balanced and full of cherry with complex hints of classic Cabernet flavors. Made in Red Mountain Washington |
$21.99 | |
| 3423 | 2004 | Ridgefield Cinnamon Teal | Made in Red Mountain by the Sandhill winery, this smooth red blend is a local favorite, due in part because the winery owner lives in Ridgefield (hence the name) | $9.99 | |
| 5619 | 2006 | Kamiak Cellar Select | A 2nd-release label of Washington's Gordon Brother's Winery of Yakima. A full-fruit and full-bodied blend of Cab and Merlot | $11.99 | |
| 1385 | 2006 | L'Ecole No. 41 Seven Hills Vineyard Merlot | Smoothness and full-body compliment a balance of huge fruit and chocolate richness. A great kingpin of Washington Merlot producers. | $34.99 | |
| 2335 | 2006 | L'Ecole No. 41 Recess Red |
35% Cabernet Sauvignon, 31% Merlot, 25% Syrah, 5% Cabernet Franc, 3% Malbec, 1% Carmenčre. A great red with dark fruit aromas of cherry, plum, and spice. |
$19.99 | |
| 3087 | 2006 | Castle Rock Pinot Noir |
Featured as a top value on the Today show nationally, this Washington wine has plenty to offer with cherry and herb components on a light bodied red. A match with easy, lighter meals including fish, salads, cheesy pastas and more. |
$11.99 | |
| 4529 | 2006 | Phelps Creek Merlot |
Classic style…dark fruit tones of cherries and currants combine with light oak spice and a long finish. From Washington's famed Celilo vineyard. |
$21.99 | |
| 8518 | 2003 | Camaraderie Cellars Cabernet Franc |
This wine showcases depth of color, flavor, mouth feel; raspberries, high palate tones, at its best & beautifully expressed. Try this wine with salmon almost anyway you fix it - blackened, poached, baked, BBQ'd. |
$21.99 | |
| 5849 | 2005 | Dusted Valley Vineyards Stained Tooth Syrah |
This Walla Walla release from one of our first customers (Dr. Johnson, DDS) here at Salut! has the motto "life is too short to stain your teeth on cheap wine" |
$24.99 | |
| 5345 | 2005 | Sweet Valley Wines Double Barrel Red |
55% Merlot, 43% Cab and 2% Syrah. “Dense, bold fruit forward with good structure and tannis and a hint of oak. Balanced with a soft, spicy finish that lingers. A classic Bordeaux-style blend.” |
$19.99 | |
| 4055 | 2005 | Fort Walla Walla Cabernet Sauvignon |
Powerfully wooded, but with ample fruit and tannin to back up the hearty structure. You'll want to pair this Walla Walla goodie with a testosterone-laden meal. |
$29.99 | |
| 4054 | 2005 | Fort Walla Walla Merlot |
Dark and rich in color, the wine teases with aromas of blackberry, cedar and mocha. It’s full-bodied with an overlay of vanilla–laced oak that weaves a soft texture. |
$27.99 | |
| 5294 | 2003 | Maryhill Cabernet Sauvignon |
Cherry and layered hints o fdrier flavors including berry and herbs accent another great item in the affordable array of Maryhill wines.br> |
$14.99 | |
| 1496 | 2003 | Maryhill Serendipity Blend |
40% Malbec 35% Cab 20% Merlot and 5% Cabernet Franc all spend 22 months on brand new oak, 95% of which is French and 5% which is Hungarian. The top release from Maryhill’s Washington winery |
$36.99 | |
| 797 | 2004 | Maryhill Merlot |
This Maryhill opens with lovely vanilla toast, cinnamon, brown sugar and plums on the nose. Heavy with rich flavors of plums and blackberries, soft round tannins and a bittersweet chocolate finish. |
$16.99 | |
| 6068 | 2004 | Maryhill Reserve Sangiovese |
The favorite wine of many who visit the Maryhill Winery in our own Columbia Gorge and taste through their terrific assortment of over 24 wines! |
$29.99 | |
| 4714 | 2004 | Maryhill Sangiovese |
The grape Chianti is made from...San-jee-oh-vay-say. Full of dark fruits including plum and cherry. Bright and approachable. Great with pasta dishes! |
$16.99 | |
| 2815 | 2004 | Maryhill Syrah |
A lively bouquet filled with subtle plum & dried fruits such as cranberry & cherry. Hints of allspice, redcurrant jelly and boysenberry on the palate leading to a finish of smoky leather & black cherry |
$12.99 | |
| 3975 | 2004 | Okanogan Pinot Noir |
This full bodied pinot has earthy aromas of cedar and tobacco, with a hint of warm spices. Dried cherries, strawberries and cranberries open on the palate, with a finish of wet river stone, vanilla, and leather. Old world style with new world flair.br> |
$18.99 | |
| 4350 | 2004 | Six Prong Red |
A Cab/Syrah/Grenache/Sangiovese/Merlot Washington blend by winemaker Charlie Hoppes. The complexity of this deep, dark maverick will bowl you over. Thick body and big fruit burst forward. |
$12.99 | |
| 314 | 2004 | Steak House Red |
This Cab is a 2nd label release for K Vintners of Walla Walla. Good dark fruit depth and a full body with balanced tannins and a long lasting cherry finish. Notes of tobacco, chocolate add to the fun |
$9.99 |
