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Item # |
Vintage |
Vintner |
Description |
Price |
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| 2329 | 2003 |
Mugneret Cote de Nuites st Georges |
“This will put a smile of contentment on normally sullen faces. It has delicious toast & black cherry fruit, depth, charm, seduction. It is precisely what a Pinot is supposed to be.” |
$39.99 |
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Item # |
Vintage |
Vintner |
Description |
Price |
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| 229 | 2002 |
Tre Donne Barolo DOCG |
Here’s the newest vintage of this popular Small Vineyards offering. 100% Nebbiolo from Piedmont creates this “head-shakingly good Barolo at the top of its class. Cranberry, pomegranate, woodsmoke, and other big flavors and aromas. A limited release. |
$54.99 | |
| 5230 | 2005 |
Le Rote Chianti Classico |
This Small Vineyards selection has rich, chewy dark fruit flavors and a very charismatic character, with 'wet' tannins and a clean, dry finish. Hints of mint, tea, chocolate. |
$13.99 | |
| 4773 | 2001 | Giuseppe Lonardi Amarone | The wine for a full flavored braised beef dish. Intoxicating aromas of dried fruit, chocolate, cedar and spice. Very age-worthy for up to 30 years. | $54.99 | |
| 1905 | 2004 | Giuseppe Lonardi Valpolicella Ripasso | Corvina, Rondinella & Molinara are the signature grapes producing Valpolicella. Ripasso is fermented with some raisinated grapes of Amarone, which lends body & lushness. | $18.99 | |
| 7640 | 2005 | Giuseppe Lonardi Valpolicella | A fresh, light blend of Corvina, Molinara and Rondinella from Northeastern Italy's Veneto region. | $9.99 | |
| 2928 | 2004 |
Icardi Barbara Tabaren |
Intriguing notes of tobacco on first taste of this Piedmontese wine is followed by a long berry pull that seem to fade away on the finish. Holds up to rich tomato based foods. |
$15.99 | |
| 7801 | 2003 |
Icario Vino Nobile di Montepulciano |
Sangiovese grapes in Southern Tuscany create this hefty and juicy dark and lightly spicy red. Great with decadent cuts of red meats and sauces. |
$32.99 | |
| 300 | 1997 |
Felsina Chianti Classico Reserva |
Rich, dark fruit and the barest hints of spice on top of an intricately woven balance of acidity and layered herbs makes this Tuscan star a perfect match to hearty Italian fare. |
$51.99 | |
| 2624 | 2003 |
Castello di Bossi Chianti Classico |
Sweet sensations of berry and toasted oak are matched by aromas of ripe cherry and violet. Fruit, tannin and alcohol achieve an elegant balance through to the lingering finish. |
$19.99 | |
| 7760 | 2003 |
Castello di Selvole Barullo |
1/3 each— Merlot, Cab & Sangiovese. Refined & impressive, full of spicy perfumes, cacao, cassis. Very powerful with vanilla, liquorice, tobacco, chocolate & red fruits. |
$46.99 |
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Item # |
Vintage |
Vintner |
Description |
Price |
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| 8233 | 2004 |
Dominio de Tares Baltos |
This classic, structured vintage year and the Mencia grape shows juicy and accessible red cherry fruit from its early stages, with just a hint of underlying oak from six months of barrique aging. |
$17.99 | |
| 8402 | 2005 |
Cermeno Tinto |
Spain’s Toro region is the source of this Tempranillo, with spicy med-bodied flavors of dark fruits and hints of fresh oak. |
$11.99 |
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| 348 | 2005 |
Le Rote Vernaccia |
Clean, crisp and light, this Italian white is a citrusy match for shellfish and lighter seafood dishes, cream sauces, and white cheeses.. |
$11.99 |
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(Wines Coming Soon) |
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(c) Salut! Wine Co., Vancouver, Washington. Site by David D. Gray
