Salut! Wine Co.

Recipes -

Drinks made with Wine	Main Courses
Appetizers	Side Dishes
Soups & Salads	Desserts
Making Vinegar	Making Wine

Recipes will help you pair your wine with great food, or suggest great ways to use the food products found at Salut! Like the foods we sell in our shop (and recipes for the brands we sell), the recipes we suggest below are all filled with impressive gourmet flavors while being relatively easy to prepare. Each recipe is easy to follow and includes suggestions for wine pairing!


	Drinks Made with Wine

A collection of 9 drink recipes, including Gluwein, Mimosas & Sangria
Dozens of drinks to make with Prosecco, courtesy of Zardetto
Strawberry Bellinis


	Appetizers

Polpettini - Tuscan Meatballs	Angel of Death Cheese
Spicy Pork Rolls	Crab Rangoon Dip
Granny Apple Dollars	Bacon Wrapped Jalepeno Poppers
Olive Tapenade with Goat Cheese & Crostini	Buffalo Chicken Dip
Shrimp Topped Celery	Antipasti Platter
Shrimp Stuffed Mushrooms	Asian Chicken Lettuce Wraps
Baked Nuts	Bruschetta with Two Tapenades
Homemade Crackers	Crab Salad Puffs
Crispy Coconut Chicken Fingers	Gorgonzola Stuffed Figs
Feta Cheese Appetizer Wedges	Italian Rosemary Breadsticks
Smoked Salmon Appetizer	Prosciutto Roasted Figs
Spicy Clam Dip	Stuffed Mushrooms
Southern Cheese Straws	Smoked Trout & Dill Spread


	Soups & Salads

SOUPS	SALADS
Pizza Soup	Mediterranean Chopped Salad
Italian Sausage Soup	Hot Bacon & Asparagus Salad
Ham, Beans & Greens Soup	Greek Orzo Salad
The Onion Soup	Santorini Salad with Grilled Shrimp
Garlic Soup with Chicken	Summer Tabouli
Cream of Green Bean Soup	Mediterranean Pasta Salad
Quick Salmon Chowder	Avocado & Lime Salad
Roasted Pumpkin Soup with Bleu Cheese Bread	Crab, Fennel & Avocado Salad
Roasted Vegetable Gazpacho	Tuna and White Bean Salad
Hungarian Mushroom Soup	Pesto, Tomato, Corn and Two Bean Salad
Focaccia topped with Cherry Tomatoes & Pesto	Bocconcini, Tomato & Basil Salad
Quick Vegetarian Chili	Summer Salads
Cream of Green Beans Soup	Green Tomatoes with Shrimp and Corn Salad
Onion Cheese Bisque	Mexican Chopped Salad
Wisconsin Beer & Cheese Soup	Sesame Pasta Chicken Salad
New Orleans Gumbo	Roasted Beet Salad
White Chili with Salsa Verde	Tri-Colore Salad
	Winter Salad
	Mozarella, Tomato and Pesto Salad
	Mexican Chopped Salad
	Yukon Gold Potato Salad


	Main Courses Meats - Fish - Pasta & Grains - Other


	Main Courses - Meats

BEEF	CHICKEN & OTHER FOWL
Italian Meatloaf with Mushrooms	Jambalaya Fettucini
Stracotto - Beef with Red Wine	Chili Lime Kabobs
Sauteed Steaks with Wine Butter Sauce	Chicken Provolone
Sirloin Steaks with Onions & Blue Cheese	Gingered Game Hens
Vaca Frita (fried beef)	Turkey Cutlets with Apple Chutney
Saucy Beef Kabobs	Raspberry Chicken
Beef Goulash	Romesco Chicken
Beef Tenderloin in Port Sauce	Artichoke Stuffed Chicken Breasts
Rolled Flank Steak	Romesco Chicken
Moroccan Beef with Coos Coos	Chicken Strawberry Kabobs
Barbera Stew	Chicken Fondue in Ginger Broth
Sauteed Steak and Toasted Rosemary	Drunken Chicken (Pollo Borracho)
Borshch	Barbecue Orange Chicken
Puchero	Thai Chicken Calzone with Spicy Peanut Sauce
	Chicken in Brachetto
	Goat Cheese Stuffed Chicken Breast

OTHER RED MEATS	PORK & HAM
Lamb Smothered in Yogurt	BBQ Pork over Pineapple Planks
Pomegranate Lamb	BBQ Pork
Roasted Venison Tenderloin with Shiitake Mushroom Salsa	Herbed Pork Tenderloin
Mulligatawny Stew	Pork with Onions and Prunes
Grilled Leg of Lamb	Pork Chops with Balsamic Reduction
Veal Chops	Barbecue Glazed Pork Chops
Venison with an Almond Crust	Spice Crusted Ham
	Ham and Broccoli Casserole
	Ham and Cheese Crepes
	Ham Jambalaya
	Chili Rubbed Pork Tenderloin
	BBQ Pork with Tropical Salsa


	Main Courses - Fish

Cioppino	Fish Tacos
Salmon and Spiced Tomato Sauce	Carolina Shrimp and Grits
Oven Barbecued Salmon	Cedar Plank Salmon
Salmon Bake with Pecan Coating	Jamaican Salmon with Tropical Salsa
Shrimp in Prosecco Cream Sauce	Mediterranean Halibut and Pasta
Crab Chanterelle Risotto	Salmon Saltimbocca
Orzo with Crab and Artichoke


	Main Courses - Pastas & Grains


	Main Courses - Other

5 Easy Sauces	Muffaleta Sandwich
Five Easy Pestos	Port Cranberry Sauce
White Chili with Salsa Verde	Robust Meat Marinades
Texas BBQ Sauce	Spice Rubs


	Side Dishes

Sausage and Fennel Stuffing	Honey Wheat Bread
Glazed Green Beens with Gorgonzola	Italian Rosemary Breadsticks
Asparagus and Orange Sauce	Basic Polenta
Asparagus Risotto	Quick Vegetarian Chili
Rosemary Potato Galette	Five Easy Pestos
Spinach Gnocchi with Gorgonzola Cream Sauce	Pan-Fried Green Tomatoes
Old Maine Pumpkin Bread	Grilled Peaches with Marscapone
Pumpkin Mushroom Stuffing	Gorgonzola-Stuffed Figs
Carrots in Almond Sauce	Banana Buttermilk Biscuits
Twice Baked Potatoes	Herbed Cream Biscuits
Fennel Risotto with Pistachios	Corn Pudding
Curried Cornbread Pudding	Gorgonzola Bread Pudding
Coconut Sweet Potatoes	Rosemary Potato Galette
Rosti Stacks with Mango Chutney


	Desserts

Poached Pears in Red Wine	Banana Sour Cream Crunch Cake
Chocolate and Red Wine Crema	Summer Pudding
Double Layer Pumpkin Cheesecake	Sticky Gingerbread Cake
White Chocolate Cheesecake	Chocolate Cheesecake Squares
Frozen Butter Brickle	Rhubarb Custard Cake
Tiramisu	Blueberry Pudding Pie
Almond Raspberry Torte	Cannoli
Chocolate Raspberry Cabernet Cake	Chocolate Molten Cakes
Merlot Cherry Brownies	Fresh Plum Galette
Fruit Tatin	Gingery Pear Crisp
Carrot Banana Cake	Grilled Peaches with Marscapone
Apple Lasagna	Pumpkin Bundt Cake with Maple Cream Cheese Frosting
Creme Brulee	Pumpkin Creme Brulee
Orange Rum Flan


	Making Homemade Vinegar

Visit these websites to learn about making Vinegars from leftover wines!

1. The Gang of Pour	3. Recipes including Balsamic & Rice Vinegars, from About.com
2. Winemaker Magazine	4. From The Household Cyclopedia


	Recipes for the brands and items we sell

Visit these websites to find recipes developed by the companies who sell their wares to us!

1. The Garlic Lady

3. Stonewall Kitchen

Hit Counter

Gnocchi Gorgonzola	Pasta e Fagiole
Crispy Noodle Cake	Pasta Amaretto
Pizza Dough	Ravioli with Artichoke Sauce
Polenta Pasticciata	Apple Lasagna
Baked 4 Cheese Pasta with Sausage	Basic Polenta
Lasagnetta with Roasted Zucchini	Fennel Risotto with Pistachios
Nepalese Dumplings (Momos)	Las Cruces Lasagna Rolls
Toasted Ravioli	Pasta with White Wine Sauce
Lemon Risotto with Asparagus and Peas	Spinach Gnocchi
Jambalaya Fettucini	Thai Turkey Noodles
Wild Mushroom and Sausage Risotto